The following tables, shows the internal temperatures for meat and poultry:
| Type Of Meat |
Fahrenheit |
| Beef-Rare |
120-125 |
| Beef-Medium Rare |
130-135 |
| Beef-Medium |
140-145 |
| Beef-Medium Well |
150-155 |
| Beef-Well Done |
160 and Above |
| Lamb-Rare |
135 |
| Lamb-Medium Rare |
140-150 |
| Lamb-Medium |
160 |
| Lamb-Well Done |
165 and above |
| Chicken |
165-175 |
| Turkey |
165-175 |
| Pork |
150 |