Ingredients:

  • 5 Green Onions - diced (both green and white parts)
  • 1 Package Cream Cheese - Softened
  • 1 C Shredded Mild Cheddar Cheese
  • 6 Slices Thick Bacon
  • 12 Jalapenos

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    Instructions: 

    1. Mix together Green Onions, Cream Cheese, and Shredded Cheese in a bowl.
    2. Remove tops from jalapenos and remove the membranes and seeds from inside (Really easy with a jalapeno corer).
    3. Place Cream Cheese Mixture in a pastry bag or plastic bag with a tip cut off.
    4. Stuff each jalapeno full of the cream cheese mixture.
    5. Cut the slices of bacon in half and place over the top of each jalapeno and secure with a toothpick.
    6. Grill over indirect heat for approximately 1 hour or until bacon is crisp on a jalapeno grill rack (or you can just place them on the side, and just rotate them on a regular basis-every 15 minutes).

     

    Note: Longer you grill, the more heat removed from the jalapenos, but make sure you use indirect heat or you will have major flare ups.

    Results:

    As many people know stuffed jalapenos are one of my favorite appetizers.  Once the majority of the heat is removed from the jalapeno, you are left with a great flavor of just the jalapeno.  This is about one of the simplest recipes you can do with jalapenos, but still very tasty.