Came across this post for Chef Paul's Chikky Rub after having a new recipe not turn out so hot. I was originally trying to make a good sauce with Dried Guajillo Peppers, but after creating the recipe and took a small taste it was very hot and bitter. So I needed a recipe really quick and this is what I came up with. Good thing for a well stocked spice cabinet, had it all except the dried rosemary.
Ingredients:
- 1/4 C Sugar
- 2 T Paprika
- 1 T Onion Powder
- 2 T Seasoned Salt
- 1/2 T Garlic Powder
- 1/2 T Chili Powder
- 1/2 T Lemon Pepper
- 1 T Dried Sage
- 1/2 t Dried Basil
- 1/2 t Dried Rosemary
- 1/4 t Cayenne Pepper
Instructions:
- Rub rub all over chicken breasts
- Grill over medium heat, until chicken is done throughout
- Serve Immediately
Results:
This was a grill at work day, so hopefully people enjoyed it. This would be a good rub to make a lot of and use over time when looking for a quick rub to do on some chicken breasts.