Ingredients:

• 12 Chicken Drumettes
• 12 Slices Bacon
• Chicken Seasoning (I used Cookshack's Spicy Chicken Rub)
• Bottle Store Bought BBQ Sauce (or homemade)

Instructions:

1. "French" the chicken wing drumettes but cutting the skin and tendons at the base of the drumette (Illustration)
2. Push the chicken into a meatball at the top of the drumette (should look like a lollipop)
3. Wrap the bacon around the chicken, secure it with a toothpick (I was fine without using a toothpick)
4. Put on grill using some type of stand (I used my jalapeno rack)
5. Grill at around 250 to 300 degrees until the bacon is crisp (about 1 1/2 hours), use indirect heat
6. Baste with BBQ Sauce and let stay on grill for about 10 more minutes
7. Take off grill and let cool for a few minutes

Results:

These were definitely an interesting appetizer.  I definitely would do these again and would recommend others to try.  For detailed instructions I would check out the source of where I found these: Cackalacky Chicken Lollipop Recipe.  These do take a while to prepare, especially the first time you make them, so allow yourself plenty of time.