I make a lot of quesadillas at home for snacks or a quick meal when in a rush, as they are simple and easy. 

Ingredients:

  • 1/8 C Chopped Pulled Pork (try not using the outside bark of the pulled pork)
  • 2 t Mexican/Fajita Seasoning
  • 1/8 C Shredded Cheese (I like a good Mexican cheese from the specialty cheese section at the grocery store)
  • 2 8-inch flour tortillas
  • Butter/Non Stick Spray
  • Guacamole
  • Chunky Salsa

Instructions:

  1. In a skillet over high heat, heat up the pulled pork with the Mexican/Fajita seasoning until pulled pork is cooked through out
  2. Remove juices from skillet
  3. Let skillet cool down to a medium heat
  4. Assemble quesadilla by placing pulled pork and cheese on one tortilla and and topping off with second tortilla
  5. Apply butter or non stick spray to skillet to get a nice crisp tortilla without burning
  6. Place quesadilla in skillet and let cook for 2 minutes, then flip over and let cook for another 1 or 2 minutes
  7. Serve with Guacamole and Salsa

Results:

Tastes great and has a good combination of smoked BBQ flavor with a good Mexican flavor.  As a variation and if you have the grill already going, try to grill these up, maybe with a little bit of wood chips, a definite good way to add additional flavor.