Ingredients:

  • 3 Granny Smith apples
  • 2 T sugar
  • 2 T cinnamon
  • vegetable oil

Instructions:

  1. Slice the apples in 1/2 length-wise and remove the core and seeds with a small spoon
  2. Slice apples in 1/2 inch slices
  3. Brush on a little bit of vegetable oil on both sides of the apple slices
  4. Mix together the sugar and cinnamon and sprinkle a little bit on both sides of the apple slices
  5. Grill over direct medium-low heat until warm throughout the slices, about 4 minutes per side.

Results:

These were served as a side with the Pork Chops with Sage Butter, so of course things didn't go as planned with the weather.  So I ended up cooking these in the broiler as the pork chops were resting.  They accompanied the pork chops very well, but was definitely missing the taste from grilling them.  I really would like to try these on the grill soon to see how much flavor the grill will add.