The following tables, shows the internal temperatures for meat and poultry:
| Type Of Meat | Fahrenheit |
| Beef-Rare | 120-125 |
| Beef-Medium Rare | 130-135 |
| Beef-Medium | 140-145 |
| Beef-Medium Well | 150-155 |
| Beef-Well Done | 160 and Above |
| Lamb-Rare | 135 |
| Lamb-Medium Rare | 140-150 |
| Lamb-Medium | 160 |
| Lamb-Well Done | 165 and above |
| Chicken | 165-175 |
| Turkey | 165-175 |
| Pork | 150 |