Every time I do hamburgers, I seem to go with more of a Mexican theme with them.  For me, it just seems the flavor goes well with ground beef.  Next time though I will do something different to change the pace a little bit.  Here is my latest creation.

Ingredients:

• 2 pounds 80/20 ground chuck
• 3 tablespoons Jay's Mexican Rub
• 1/4 yellow onion finely chopped
• Sliced pepper jack cheese
• Chipotle Mayonnaise
• Good quality hamburger buns

Instructions:

1. In a bowl, mix together the ground beef, Mexican rub, and onion
2. Form hamburger patties, should get 6 to 8
3. Prepare grill for medium direct grilling
4. Grill for about 5 minutes per side
5. Move to indirect heat and top each burger with a slice of pepper jack cheese.
6. Serve with the Chipotle Mayonnaise and hamburger buns

The burgers came out pretty good, if you want a bit more spice add in some cayenne pepper to the beef, maybe a teaspoon or two.